Art for Art's sake.
This guy's mastery of technique is extraordinary:
Jacques is one smooth operator. He's the very definition of class and self-actualization.
Simply butchering our chickens/turkeys requires substantial technique.
This was another plateau. I see turducken in the future.
Buffalo wings just took on a whole new concept in this house.
How could you look at his lollipops and not think about that.
Last edited by Smudge (2017-04-20 15:05:36)