#1 2017-01-27 21:38:58

I ran out of Kraft boxes, so...



(All joking aside, this is total art. I felt like clapping at the end.)

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#2 2017-01-28 06:42:00

Perfect example of why I don't go to restaurants, since I can and do cook like that at home you can imagine what I expect when I go out to eat...


I'd love to have that cooking setup.

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#3 2017-01-28 07:33:15

Emmeran wrote:

I'd love to have that cooking setup.

No kidding; I wonder where he found his stove. It's like some jet plane lost its engine.

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#4 2017-01-28 07:44:43

Smudge wrote:

Emmeran wrote:

I'd love to have that cooking setup.

No kidding; I wonder where he found his stove. It's like some jet plane lost its engine.

You can get those at any hardware store, it's just a burner on top of a Propane tank (or line), they sell cheap versions for Turkey Fryers.  The recipe was pretty standard although since I have teenaged boys I tend to use more bacon and mix it directly in.  Mashed cauliflower added will smooth it out and add a silky texture.

of course he completely whiffed it by forgetting the cayenne...

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#5 2017-01-28 08:16:11

Emmeran wrote:

of course he completely whiffed it by forgetting the cayenne...

Cayenne? Surely you meant mild green chiles (preferably Hatch, but Poblanos or Anaheims in a pinch). I would consider it sacrilege to make macaroni and cheese without some form of green chiles.

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#6 2017-01-28 09:39:43

Smudge wrote:

Emmeran wrote:

of course he completely whiffed it by forgetting the cayenne...

Cayenne? Surely you meant mild green chiles (preferably Hatch, but Poblanos or Anaheims in a pinch). I would consider it sacrilege to make macaroni and cheese without some form of green chiles.

Cayenne makes the cheese pop in a big way, don't use so much that you can taste the cayenne but you will be happy with the result.

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#7 2017-01-28 09:50:14

I believe you. I put some form of red pepper in almost everything I cook.

Try one of those small cans of chopped mild green chiles that they have in the Mexican section with your mac and cheese next time you make it. I would do it in addition to the cayenne rather than instead of.

After all this chatting about it, I'm going to have to make some today.

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#8 2017-01-28 18:43:49

Now it's a fad with a name:Dopamine Diet


(Yes kids, animal fats are now back in favor and preferred over processed grain fats such as margarine and vegetable oil.  So stock up on lard and make sure your butter is 82% milk.  Eat to your historical genetics.)

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#9 2017-01-29 13:02:53

The Smoking Gun, cold smoked everything.  Including butter...yum.

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#10 2017-01-29 13:11:43

Emmeran wrote:

The Smoking Gun, cold smoked everything.  Including butter...yum.

That is the stupidest thing I have ever...um...wait...did you say smoked? Really?

Immediately jumping to extremes, I think: "What about smoked ice cream?"

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#11 2017-01-29 17:30:00

Anybody here like Indian food?  The videos seem to be endless.

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#13 2017-05-21 15:11:15

Breakfast burger with Emmeran & Melons  (Click for full size)

http://high-street.org/uploads/thumbs/11_breakfast_burger.jpg

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#14 2017-05-21 16:15:36

Emmeran wrote:

Breakfast burger with Emmeran & Melons  (Click for full size)

http://high-street.org/uploads/thumbs/11_breakfast_burger.jpg

What's the green stuff? Peppers? Avocado?

Looks tasty.

Last edited by Smudge (2017-05-21 16:48:56)

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#15 2017-05-21 16:37:42

Smudge wrote:

Emmeran wrote:

Breakfast burger with Emmeran & Melons  (Click for full size)

img]http://high-street.org/uploads/thumbs/11_breakfast_burger.jpg[/url]

What's the green stuff? Peppers? Avocado?

Looks tasty.

Green pepper ring with egg  (slice and clean a 1/2" thick green pepper ring, add to skillet with tab of butter, add egg.  Cook to desired hardness, flip to braise top and reflip onto burger)
Sweet onion
Tomato
Cheddar and Swiss cheese
Pepper bacon
Ground sirloin
Homemade bread (fry toasted in bacon drippings)
Season to taste

Last edited by Emmeran (2017-05-21 16:38:53)

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#16 2017-05-26 21:46:03

This is the same guy who made the macaroni and cheese which I posted at the top of this thread. He's a showman, and his stuff is fun.

In particular in this clip, I like his method of making his own egg noodles without so much as a rolling pin. Nothing but his fingers:

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#17 2017-05-28 01:26:45

The very definition of this thread's title as well as another of the many "choice posts" from the Smudge-Meister.  Kudos. 
I've had superior camp cuisine over the years...nothing ever approached this level of "art"...would love to see him work his magic with entrails. 


Side note: Too bad those chivalrous SJWs, on the MAX, weren't packing heat.
Occasionally,  a royal waste of life sinks to  a "level" deserved of a triple tap.  Just sayin'. 


Smudge wrote:

This is the same guy who made the macaroni and cheese which I posted at the top of this thread. He's a showman, and his stuff is fun.

In particular in this clip, I like his method of making his own egg noodles without so much as a rolling pin. Nothing but his fingers:

Last edited by JetRx (2017-05-28 03:47:42)

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#18 2017-05-28 07:39:26

The production values are amazing and there is no talking - my favorite kind of show.

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#19 2017-05-28 13:38:04

Gorgeous filming.  Thanks, Smudge.

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#20 2017-05-29 09:53:04

I got a little chub just watching that. Food Porn indeed!

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#21 2017-05-29 20:44:31

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#22 2017-08-05 17:29:19

Ham, Egg, Avocado Salad on Boston Lettuce.

http://high-street.org/uploads/11_avacadohamsalad.jpg

The chili heat made this one memorable.

Last edited by Emmeran (2017-08-05 17:42:25)

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#23 2017-08-06 02:03:52

https://i.imgur.com/YGOcT6b.gif

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#24 2017-10-30 16:13:33

Simple, but they look delectable to my eye.

I've been watching this guy's clips for a while now. He has a really strange voice, but as a cook he's knowledgeable and no bullshit:

Orange & Milk Braised Pork Carnitas

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#25 2017-11-15 23:13:14

https://high-street.org/sidepic/whocamefirst.jpg


~ click ~

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